Thirty-four years ago, in a small corner of Da Nang, when the city was still a humble fishing village, Be Man was born out of a deep love for the sea and a passion for bringing the freshest seafood to the table. Founded by a small family with big dreams, the restaurant started as a modest eatery near the shore, serving simple yet flavorful seafood dishes to locals and travelers alike.
Over the years, Be Man has faced many challenges, both literally and figuratively. From sourcing fresh seafood during difficult fishing seasons to adapting to the rapid transformation of Da Nang into a bustling tourist destination, the journey has been far from easy. However, thanks to its dedication to quality, authenticity, and the warm, welcoming atmosphere it provides, Be Man has continued to grow and earn a loyal following.
Today, Be Man is more than just a seafood restaurant—it is a symbol of Da Nang’s vibrant culinary scene, embracing both the city's development and its deep-rooted traditions. With over three decades of experience and immense gratitude, Be Man remains committed to serving dishes that are not only delicious but also tell a story—a story of resilience, family bonds, and an unbreakable connection to the sea that has shaped its legacy.