​Kobe Bistro by Chef David Thai is an upscale French-Vietnamese fusion restaurant located at 23C Tôn Đức Thắng Street, District 1, Ho Chi Minh City.

Helmed by the renowned Iron Chef David Thai, the establishment offers a refined dining experience that blends contemporary French cuisine with Asian influences.

The menu features premium ingredients such as Satsuma A5+ Wagyu beef, Bushu Oguma A4 Wagyu, and Japanese scallops, prepared with meticulous attention to detail. Signature dishes include slow-cooked duck leg confit, foie gras, and a variety of handmade pastas, each presented as a work of culinary art. The restaurant's elegant ambiance, characterized by warm lighting and sophisticated decor, provides an intimate setting ideal for special occasions and business gatherings. With a commitment to excellence and innovation, Kobe Bistro by Chef David Thai stands as a distinguished destination for gourmet dining in Ho Chi Minh City.