Anan Saigon celebrated for redefining Vietnamese street food with bold, modern interpretations. Helmed by renowned Chef Peter Cuong Franklin, the restaurant combines local flavors and global culinary techniques, offering a unique dining experience.

Anan Saigon reinvents Vietnamese classics like banh xeo tacos, pho in various creative forms, and the famous “$100 Banh Mi,” crafted with luxurious ingredients such as foie gras and truffle. Situated in the vibrant Old Market area, it offers a blend of urban energy and cultural heritage. Enjoy handcrafted cocktails and a panoramic view of Saigon's skyline at their rooftop lounge.

Anan Saigon offers a journey through Vietnam's rich food culture, reimagined with a modern twist. Reserve your spot today to discover why it’s one of Ho Chi Minh City's most talked-about dining destinations.