Long Trieu (The Royal Pavilion) is a prestigious Cantonese restaurant that has earned a Michelin Star for its impeccable culinary offerings and luxurious setting. Nestled within the Times Square Building, this fine dining venue is celebrated for delivering an authentic yet innovative take on traditional Cantonese cuisine, making it a standout destination for food enthusiasts.

The menu at Long Trieu highlights the finest Cantonese delicacies, including signature dishes like Peking Duck, Honey-Glazed Barbecued Pork Ribs, and Braised Abalone. Each dish shows exceptional craftsmanship, using premium ingredients such as sea cucumber, bird's nest, and Wagyu beef. Long Trieu offers an opulent dining atmosphere with traditional Chinese artistry fused with modern sophistication. Its private dining rooms and meticulously designed interiors feature jade, gold, and red accents, reflecting the rich heritage of Cantonese culture. Guests can enjoy breathtaking views of the city while experiencing unparalleled service.

Whether you're seeking an extraordinary culinary adventure or a venue to celebrate a special occasion, Long Trieu (The Royal Pavilion) promises a remarkable dining experience that blends tradition with luxury.